mini pigs

This is a food my Dad makes all the time at home for basically forever. Our preferred version has evolved over the years into this recipe, which is by far one of the easiest things to make I know of.

I mean, you only need two ingredients!!!! No measuring involved!! Screw tablespoons I do wat I want and what I want is lil smokiessss

So in my house we used to make big ones with hotdogs. And there was the cheese era where we'd cut a slit into the hotdog and put a cheese piece in there so it was all melty when you ate it. But the cheese era has passed and we have entered the lil smokies era. And I LOVE THIS ERA

Lil smokies in mini pigs are great for a variety of reasons:

A) They all been cooked already
B) They tiny. You don't have to cut them to fit in the blanket
C) THEY DELICIOUS

I like the part where you squish the crescent roll dough together so you can cut strips out. It amuses me... But you always do it as you go. So when you've rolled up enough piggies you can take a triangle and just make a regular roll. Cause also nom.

This has been a post about what I ate for dinner. FASCINATING

-Stripe